Executive Chef *Game Lodge

Warmbaths, Limpopo
Job details Salary
R30 000 – R32 000 a month
Job Type Permanent
Full Job Description
Must have relevant 3 to 5 years’ experience within a 4* lodge environment,

Must have the required culinary qualification,

Must have a valid driver’s licence, own transport advised,

Must be prepared to work in a remote area, including the adaptability which is required in an

environment such as a Private Game Lodge requires,

Managing of large staff compliment,

Must have a stable work track record,

Basic Financial Understanding as well as costings and controls,

Good Computer skills in MS Office (Work, Excel, Outlook),

Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate,

Ability to manage a kitchen as a business unit.

Valid RSA ID

To be responsible for the preparation, cooking and presentation of all food items in accordance with

the laid down minimum standard as required by the company in line with a 4* Lodge,

Ensure the quality and efficiency of the food and service to the customers is at the highest level

always.

To reduce food wastage,

To serve at the hot buffet as and when required,

Labour management,

Stock Control, budgeting, procurement,

Ensure on time deliveries from suppliers,

Ensure the company standard is upheld by all kitchen staff,

To liaise with the Executive Chef on all functions well in advance of the function to ensure staffing is

correct,

High level of High gene must be upheld always,

Ensure all food service areas are maintained,

Food management – FIFO,

Reporting of breakages,

Training of staff to required level of efficiency,

Promote inter-departmental co-operation to uplift the standard of the lodge,

Management reporting

Manage customer complaints,

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